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Food Business Review
SFE - Safe Serving in Schools - Its Safety First for School Nutrition
Chef Jason Schwartz
NDirector of Safety and Risk Management
SFE
ON THE DECK
How to overcome current Challenges with Foodborne Pathogens in the Food Manufacturing Industry?
Riaz Ahamadeen, Vice President of Quality/Food Safety & Regulatory
North America, Oatly inc.
From Bean to Bar: The Chocolate Journey at Barry Callebaut
Igor Annibal, Head of Sales - Food Service
Barry Callebaut
